Step into Salem on All Hallows’ Eve for an unforgettable night of spells, laughter, and culinary enchantment! A Spellbinding Supper: A Hocus Pocus Dining Experience brings the magic of the Sanderson Sisters to life with a five-course feast inspired by the cult-classic film. Each dish is crafted to capture the spirit of the movie—whimsical, a little wicked, and utterly delicious. Guests will dine surrounded by themed décor, bubbling cauldrons, and the mischievous charm of Salem’s favorite witches. Whether you’re a Binx devotee, a lover of all things spooky, or just here for “a little bit of hocus pocus,” this is the ultimate way to celebrate spooky season. Costumes encouraged, spells optional.
TICKETS AT: https://www.eventbrite.com/e/i-smell-children-and-dinner-a-hocus-pocus-dining-event-tickets-1574439433729?aff=oddtdtcreator
Menu subject to change:
1st Course – “Black Flame Candle” Amuse-BoucheMini roasted beet & goat cheese tart with a balsamic drizzle, served in a dark chocolate shell for a spooky surprise.
2nd Course – “I Smell Children” Harvest SaladMixed greens with roasted butternut squash, dried cranberries, candied pecans, and maple–apple cider vinaigrette.
3rd Course – “Dead Man’s Toe” Cauldron SoupCreamy roasted pumpkin & carrot bisque with a swirl of herbed crème fraîche, served in mini black cauldron bowls.
4th Course – “Sisters’ Spellbinding Feast” Main (choice of one)
Herb-crusted pork tenderloin with garlic mashed potatoes & spiced apple chutney
Pan-seared chicken breast with rosemary pan jus & autumn root vegetables
Roasted portobello mushroom stack with quinoa pilaf & sage cream sauce (vegetarian)
5th Course – “Book’s Sweet Secret” DessertRich chocolate mousse coffin with raspberry “blood” sauce & edible candy eye detail.